Here’s the honest truth: No amount of dried cilantro will ever replace fresh in recipes where cilantro is the star, like a bright Vietnamese pho or a zesty chimichurri. But for backyard taco night? For a quick weeknight curry? It’s totally fine. Your family won’t notice—they’re just happy you’re cooking.
And if they do notice? Just say, “It’s a minimalist interpretation of the dish.” They’ll think you’re fancy. Or a hipster. Either way, you win.
