Broiling is the fast track to deliciousness. It’s like the oven’s angry, fiery ceiling that screams “caramelize!” over everything.
Boiling can sometimes make the meat a little waterlogged. Sad. Broiling? It gives you that gorgeous, slightly charred, salty crust. You get juicy meat and a sexy shell.
Plus, it’s dramatic. Who doesn’t want a little drama at dinner?
