Now, we know what you're thinking - what's the best way to bake a frozen apple pie? Well, first things first, preheat that oven to 375°F (or 190°C, for our friends across the pond). Then, just pop that pie on a baking sheet lined with parchment paper, and you're good to go! Easy peasy, right?
But here's the thing - not all frozen pies are created equal. Some might require a little more love and care to get them just right. Like, did you know that some frozen pies have a special convection oven setting that can reduce baking time by up to 30%? Mind. Blown.
And then, of course, there's the thawing question - to thaw or not to thaw, that is the question! Well, let us tell you, thawing your pie before baking can actually help it cook more evenly, but it's not strictly necessary. Just make sure to add a few extra minutes to the baking time, and you'll be golden!
The Perfect Guide On Baking A Mouthwatering Frozen Apple Pie | ShunGrill
