Let’s be honest: vinegar or ketchup? That’s like choosing a favorite child. But East London snobs (like me) swear by a splash of malt vinegar. It cuts through the grease like a ninja. Add a sprinkle of salt, and boom—you’re in heaven.
Brick Lane Beigel Shop’s Surprise
Wait, a bagel shop for fish and chips? Yes. Grab a salt beef bagel first (for the journey), then head to the chippy down the street. But if you’re lazy (like me), the fried cod from the Beigel Shop itself is surprisingly good. It’s like a secret handshake.
Best fish and chips in London - 10 best spots to try | CN Traveller
