Heat a pan over medium heat. Grease it with butter. When a drop of water sizzles and dances, you’re ready.
Scoop about a quarter cup of batter per pancake. Don’t fiddle with them! Wait until bubbles form on the surface and the edges look dry. That’s your flip signal.
Cook the second side for about a minute. They should be golden brown and look like little pillows of joy. If they’re too dark, your pan is too hot. If they’re pale, turn up the heat. You’re in control here.
