This is the part where you get to crunch some numbers. How much will it cost to open your restaurant? How much will you charge for your signature dish? Don't worry, I won't make you use a calculator, but you should probably have one handy. Just remember, cash flow is like oxygen for your restaurant - you need it to survive.
Now, I know what you're thinking: "What about staffing?" Well, let me tell you, finding the right staff is like finding a needle in a haystack. You need people who can melt faces with their customer service skills. And don't even get me started on chef - you need someone who can whip up a storm in the kitchen.
FREE 9+ Restaurant Business Plan Form Samples, PDF, MS Word, Google Docs
