That’s easier. A single frozen breast cooks faster than a whole bird.
Sear it in a hot pan for a few minutes, then finish it in the oven. Crispy outside, juicy inside.
But don’t try to deep-fry a whole frozen chicken. The ice will explode. Seriously. Water + hot oil = a kitchen disaster.
You’ve been warned. That’s a “fun” fact that’s actually terrifying.