Well, you might be wondering if you can use condensed milk instead of regular milk. The short answer is, it depends on the recipe! If you're making something like a creamy sauce or a dessert that requires a rich, sweet flavor, condensed milk can be a great substitute.
But, before you start substituting condensed milk willy-nilly, let's talk about the differences between the two. Milk is, well, just plain old milk - it's got a high water content and a mild flavor. Condensed milk, on the other hand, is made by evaporating milk to remove some of the water content, leaving behind a thick, sweet, and creamy liquid.
