So, why would you want to bake frozen salmon without thawing? Well, for starters, it's a huge time-saver - no more waiting around for the fish to thaw, or worrying about it going bad if you don't use it right away. You can just pop that frozen salmon in the oven and voilà!, dinner is served!
But that's not all, folks! Baking frozen salmon without thawing also helps preserve the fish's natural moisture and flavor. When you thaw fish, it can lose some of its natural juices and end up tasting dry and bland - but by baking it from frozen, you can lock in all that goodness and enjoy a more tender, flaky piece of fish.
