You bet you can. It takes about 60 seconds and saves you a trip to the store. That’s not just convenient—it’s a little bit empowering, don’t you think?
Next time a recipe calls for self-rising flour, give this a try. You’ll feel clever, thrifty, and maybe a tiny bit like a mad scientist. And your biscuits will be perfectly flaky.
Now go forth and whisk! Your kitchen just got a whole lot more flexible—and your scones are about to thank you for it.
