Last Tuesday, I got home late, tired, and hungry. The kids wanted pizza, but I had two lamb chops in the fridge from a sale at the grocery store. I thought, “What’s the worst that could happen?”
I fired up the skillet, seasoned the chops, and within twelve minutes, I had a dinner that felt like a celebration. My partner walked in and said, “Did you order from a restaurant?” No, I made them on the stove, I said, feeling like a kitchen wizard.
We ate them with a simple salad and crusty bread, and I felt like I’d won the week. You can have that moment too, even on a Tuesday.
Stovetop Lamb Chops Recipe at Kate Read blog
