Dehydrating cherry tomatoes is a breeze, and all you need is a dehydrator and some fresh cherry tomatoes. Simply wash and pat dry the tomatoes, then place them in a single layer on the dehydrator trays. Set the temperature and timer according to your dehydrator's instructions, and let the machine do the work for you!
As the tomatoes dehydrate, you'll start to notice their moisture content decreasing, and their flavor becoming more concentrated. It's a bit like magic, but it's all science! The result is a delicious, healthy snack that's perfect for on-the-go or as a addition to your favorite recipes.
Dehydrating Cherry Tomatoes: A Guide for Great Results - Dehydrated Dining
