Last Christmas, my aunt brought a jug of distilled water to the family dinner because “it’s the cleanest.” She made her famous spiced cider with it. It tasted like rain on cardboard. The next year, she used RO water from my filter. People asked for a second cup. That’s the difference. One is sterile; the other is satisfying.
So, when you’re standing in that grocery aisle, just remember: distilled is for machines; RO is for people. Unless you’re a sensitive steam iron—then go with your gut. But for the love of good tea and clear ice cubes, give reverse osmosis a try. Your taste buds will thank you, and your kettle won’t ghost you with limescale.
Now pour yourself a glass. Life’s too short for funny-tasting water. Cheers!
