Last fall, I went a little crazy at the apple orchard. I came home with twenty pounds of Honeycrisps, Macouns, and Granny Smiths. I was panicking. “I can’t eat all these before they go bad!”
9 Best Ways to Store Apples to Make Them Last for Short & Long Term
Then I remembered the fridge trick. I washed them, dried them thoroughly (moisture is the enemy), and placed them in a perforated plastic bag. I put them in the back of the fridge.
Six weeks later, I pulled one out for lunch. It was so crisp it exploded with juice. My coworkers were jealous. I felt like a fridge genius.
