So, do you refrigerate after baking? Generally, no. Countertop in an airtight container for up to two days. After that, reheat in the oven. Or freeze. The fridge is for emergencies only. Or for biscuits with meat in them. That’s it.
Think of it this way: biscuits are like good friends. They don’t need a ton of fuss. They just need a cozy spot and a little love. Don’t force them into the cold, dark fridge unless they’re begging for it. Your taste buds will thank you. And so will the biscuits.
Now go forth. Eat a warm biscuit with butter. And don’t stress about the leftovers. They’ll be fine. Probably. Unless you forgot about them for a week. Then… maybe just feed them to the birds. No judgment here.
