Some people swear by cooking the meat first, and then adding the veggies to the pan. This approach makes sense, especially if you're cooking a tough cut of meat that needs to be browned and cooked slowly. It's like giving the meat a head start in the cooking process, allowing it to get a nice crust on the outside while staying juicy on the inside.
But, what about the veggies? Don't they deserve some love and attention too? If you cook them separately, you can ensure they're cooked to the perfect doneness, whether that's a tender crunch or a soft, caramelized sweetness. It's like giving the veggies their own moment in the spotlight, allowing them to shine in all their glory.
