Let’s be honest: sometimes tipping can feel forced. You might see a “service charge” already added to your bill—those are rare in Australia, but if they appear, do not tip extra. That charge goes to the house, and double-tipping is simply a waste. Always check your bill first.
Also, be wary of “tip jars” at fast-food chains or pharmacies. Those are mostly for loose change, but some owners use them to supplement low wages—which, ironically, goes against the whole “living wage” principle. If you feel pressure, just walk past. Your conscience is clear.
A cultural no-no: tipping in fine dining can be seen as gauche if the service is already included in a “service fee.” Some high-end restaurants automatically add a 10% charge for large groups. If you’re unsure, ask your server: “Is a tip included?” They’ll be honest—and often relieved you asked.
