is, it depends on the type of stainless steel you're using. Not all stainless steel is created equal, my friend. Some types are more magnetic than others, which is key to working with induction cooktops.
Let's get a little sciency for a sec. Induction cooktops work by using electromagnetic fields to heat up your cookware. For this to happen, your cookware needs to be made of a ferromagnetic material, like cast iron or some types of stainless steel. If it's not, the cooktop won't be able to generate the magnetic field needed to heat up your food.
So, which types of stainless steel are induction-friendly? Look for the ones that contain a high amount of iron, like 18/0 or 18/8 stainless steel. These will work beautifully with your induction cooktop. But, if you're using a stainless steel with a high amount of chromium, like 18/10 or 18/12, it might not work as well.
