Dry milk is awesome, but it’s not the boss of you. Whether you use regular milk, buttermilk powder, coconut powder, or even a sneaky dollop of sour cream, your bread will be delicious. You got this. The kitchen is your playground, and you’re the kid with the best sandbox. Go make something that smells like love (and butter).
And remember: even if your loaf comes out a little flat or weird, you still made bread. That’s magic. Store-bought bread can’t high-five you. Yours can. So go forth, substitute fearlessly, and know that the perfect loaf is just a happy accident waiting to happen. Bake on, friend. You’re amazing.
