Is it cheap? Not supermarket cheap. But you get what you pay for. Quality costs a little extra. And when you taste that fresh, non-frozen fish, you’ll happily hand over your money.
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Think of it as an investment in your own joy. You’re buying a memory. You’re buying a belly full of joy. That’s priceless, isn’t it?
A Word on the Scraps
Here’s a pro tip: ask for scraps. Those little bits of crispy batter that fall off in the fryer? They’re like gold. Some places charge for them, but Frymaster usually just throws them in as a blessing.
They’re the best part of the meal. Fight me on that. I dare you. They’re salty, crunchy, and dangerously moreish. You’ll pick at them before the fish even touches your fork.
