Look, you can microwave a tortilla in 30 seconds. You can even cook it on a gas burner with your bare hands like a maniac. But the oven gives you consistency—that glorious, boring, reliable consistency that makes every taco a winner.
So next time you’re staring at a sad stack of cold tortillas, remember: the oven is waiting. It’s warm, it’s patient, and it loves starch. You just have to wrap it, heat it, and eat it like you mean it.
Now go forth and heat. Your mouth will thank you. Your ancestors might be confused, but they’ll forgive you after the first bite.