Wait, can you freeze bread to make it stale? Kind of, yes. But it’s weird. Freezing actually retains moisture. So you need to thaw it, then dry it out. Here’s the hack: cube the bread, freeze it for 24 hours, then spread the cubes on a baking sheet and let them air dry for a few hours.
The freezing breaks down the starch structure. When you thaw it, the bread releases moisture faster. It’s like giving your bread a cheat code. Use this only if you have freezer space and a little extra time. Otherwise, stick to the oven.
What about microwave? (Spoiler: don’t)
Please. Do not microwave your bread. Microwaving makes it rubbery. Imagine eating a stretchy shoe. That’s your stuffing. Just no. Walk away from the microwave.
