Frozen mangoes are a lazy cook’s best friend. Toss a handful into a blender with yogurt and a splash of orange juice, and you’ve got a smoothie in thirty seconds. No ice needed.
How to Freeze Mangoes: 12 Steps (with Pictures) - wikiHow
Want a dessert? Blend frozen mango with a little coconut milk and honey, then freeze it again. Congratulations, you just made two-ingredient sorbet. It’s better than store-bought, and you get to lick the blender spoon.
Craving a savory twist? Thaw a few cubes and stir them into a curry or salsa. The sweetness balances spicy flavors like a peace treaty between taste buds.
