Yes, the crab is alive. That’s how you get the freshest meat, and honestly, it’s a good sign that you’re eating quality seafood. Think of it as the ultimate farm-to-table experience, except the “farm” is the ocean, and the “table” is your stovetop. Isn’t that kind of cool? You’re connected to the food chain in a very real way.
Your crab is probably feeling feisty. That’s normal. They’re basically armored tanks with pincers and a bad attitude. Just keep them in the fridge or a cool, damp place until you’re ready. A relaxed crab is a safer crab.
