First, a little science: that shiny surface is ceramic glass, which is tough but surprisingly sensitive. It’s like a diamond—hard, yet it can chip if you jab it with the wrong tool.
Ever tried scrubbing a phone screen with steel wool? Exactly. You need a soft touch, or you’ll leave micro-scratches that trap grime and make it look cloudy.
So, rule number one: no abrasive pads, no scouring powders, no “magic” sponges that feel rough. Your hob will thank you later with that mirror-like gleam.
Step 1: Wait for it to cool down—seriously
I know, you just cooked and you want to wipe it immediately. But imagine pouring cold water on a hot frying pan—it warps, right? Same idea.
A hot hob can react with cleaning liquids, creating stubborn stains or even thermal shock cracks. Let it cool to “warm to the touch” (about 10-15 minutes).
Patience here is like waiting for a cake to set—it’s boring, but the result is worth it.
