話題沸騰中の How Do You Know When Corn Is Done Cookingについて、多角的な視点を整理して公開しています。

If you’re serving corn later, brush it with butter right after cooking. It seals in moisture.

Then wrap it in foil. It stays hot for twenty minutes. It’s like a little corn sleeping bag.

This also keeps it from getting cold and sad. No one likes sad corn.