So, how do you actually use the broiler in your oven? It's easier than you think! First, you'll need to locate the broiler drawer or broiler pan - usually found at the top of your oven or in a separate compartment.
Once you've found it, preheat your oven to the broiler setting (usually around 500-550°F), and let it heat up for a few minutes. Now, it's time to add your food to the broiler pan - think steaks, chicken breasts, or even vegetables like asparagus or bell peppers.
Place the food under the broiler and let it cook for a few minutes on each side, or until it reaches your desired level of doneness. And that's it! You'll be enjoying a perfectly cooked meal in no time, with that nice crust and caramelized flavor that only a broiler can provide.
3 Ways to Oven Broil - wikiHow
