So, why steam instead of boil or bake? Well, my friends, steaming is like a spa day for your crab legs - it keeps them moist, tender, and full of flavor. And the best part? It's ridiculously easy to do in the oven!
Here's the basic idea: you'll need a large baking dish, some water, and a steamer basket. Fill the dish with about an inch of water, add your crab legs to the basket, and then place it in the dish. Cover it all with foil and you're golden!
Now, I know what you're thinking: "What about the seasonings?" Ah, my friends, this is where things get really fun! You can add all sorts of tasty treats to your steaming water, like lemon slices, garlic, and even old bay seasoning. Get creative and experiment with different flavors!
