So, what makes self-rising flour so special? It's quite simple, really: baking powder and salt. That's right, folks, these two ingredients are the dynamic duo of the baking world, and when you add them to all-purpose flour, magic happens. But, don't just take my word for it - let's get down to business and talk ratios.
Now, I know what you're thinking: how much baking powder and salt do I need to add? Well, the general rule of thumb is to use 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt for every 1 cup of all-purpose flour. Easy peasy, right? But, be careful not to overdo it, or your baked goods might end up tasting like, well, let's just say, a salt lick.
