Great question, coffee friend. The RO system flushes it away. As water gets pushed through the membrane, the dirty stuff gets washed down a separate drain line. It’s not stored—it’s evicted.
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This means the system wastes some water. About 3 to 4 gallons of brine (salty reject water) for every gallon of purified water. Not perfect, I know. But newer systems are getting more efficient, like turning a thrifty grandma with a budget.
So don’t freak out. You’re not dumping a swimming pool down the drain. It’s maybe an extra flush or two a day. Worth it for water that’s cleaner than your conscience after confession, right?
Why You Should Care About This Magic
Tap water can be a cocktail of stuff you don’t want. Chlorine, lead, pesticides, microplastics—ugh. A good RO system removes up to 99% of all contaminants. That’s not just marketing hype; that’s real science.
You know that “fresh from a mountain stream” taste? That’s what RO water gives you. Without the actual mountain or the risk of stepping on a pinecone. It’s pure H2O, baby. Just water and water.
But here’s the kicker: RO also removes healthy minerals like calcium and magnesium. Some people worry about this. Honestly? Unless you’re a marathon runner or a plant, you get those minerals from food. Your pizza is doing the heavy lifting.
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