Frying bacon is outdated technology. Like using a flip phone to order pizza.
Broiling gives you perfectly flat, evenly cooked strips. No curling. No wasted edges. Just pure geometry of flavor.
So next time you crave bacon, preheat that broiler. Live dangerously. Let the fat rain down from heaven.
Your kitchen will get smoky. Your heart will race. But your bacon will be legendary.
And isn’t that what life’s about? A little grease, a little risk, and a whole lot of crunch?
