Timing is everything when it comes to cooking fresh pasta. If you overcook it, you'll end up with a mushy, unappetizing mess. Think of it like cooking a steak - you want it to be just right, not too raw and not too well done.
On the other hand, if you undercook your pasta, it will be too hard and unpleasant to eat. It's like baking a cake - if you take it out of the oven too soon, it won't be fully cooked and might even be raw in the middle.
So, why does it matter? Well, cooking time can make all the difference between a delicious and a disastrous meal. Imagine inviting your friends over for a pasta party and serving them a plate of soggy noodles - not exactly the most impressive dish, right?
Perfect Pasta Timing: How Long Does It Take To Boil? | CyPasta
