Roasted, mashed, or pureed? You get 3 to 5 days in the fridge. It’s like any cooked veggie—a short shelf life but a delicious one.
Freeze it for 6 to 8 months. Yes, you can stash cubed, cooked squash in a freezer bag. It’s the hack for future soups and impromptu dinners.
Pro tip: freeze it in ice cube trays with a splash of olive oil. Then pop out golden nuggets of flavor. Your future self will high-five you.
Maximizing Freshness: How Long Does Uncut Butternut Squash Last In The
