So here’s your takeaway, written in stone (or at least on a napkin): Eat it fresh. Or within two days max. Use water or lime to block the air. And when in doubt? Toss it out. Guacamole is a fickle friend. It’s amazing for a few hours, then it turns into a grumpy roommate.
Make less next time. Really. You don’t need a swimming pool of guac. You need a bowl that you can finish in one sitting. Your future self, digging through the fridge at 2 AM, will thank you. Now go eat that last chip. Hurry. The clock is ticking.
