So, how do you store cut up cantaloupe to make it last longer? It's quite simple, really - just make sure to wrap it tightly in plastic wrap or aluminum foil, and keep it in the fridge at a temperature of 40°F (4°C) or below. This will help prevent bacterial growth and keep your cantaloupe fresh for a longer period.
But, let's be real, who hasn't forgotten about their cantaloupe in the fridge at some point? It's easy to get busy and forget about the delicious fruit that's waiting for you in the fridge. However, with a little planning and meal prep, you can enjoy your cantaloupe all week long and make the most of its freshness.
