But enough about the dangers of mayo - let's talk about the science behind coleslaw's shelf life. It turns out that the acidity of the vinegar (or lack thereof) plays a big role in determining how long it's safe to eat. If you've added a squeeze of fresh lemon juice or vinegar, you've got a few extra days of slaw-eating bliss ahead of you.
Now, I know what you're thinking - what about store-bought coleslaw? Well, let me tell you, it's like a mystery box - you never know what you're gonna get. Some store-bought slaws have added preservatives that make them last longer, while others are made with fresh ingredients that are more prone to spoilage. So, it's always a good idea to check the expiration date (if it has one) or give it a sniff before devouring.
Long John Silvers Cole Slaw Recipe: Easy Homemade Steps
But here's the thing - even if your coleslaw is still technically safe to eat, it might not be pleasant to eat. Let's face it, slaw that's been sitting in the fridge for a week can be a bit... slimy. And trust me, you don't want to be that person who serves slimy slaw at the potluck. So, play it safe and give it a taste test before serving - if it's lost its crunch or developed a weird odor, it's time to say goodbye.
