When selecting a cantaloupe, look for a yellow spot on the underside, which indicates ripeness. Avoid cantaloupes with soft spots or bruises, as they can be a sign of over-ripeness or damage. A good cantaloupe should be heavy for its size and have a sweet, fruity aroma.
Cantaloupes are part of the Cucurbitaceae family, which also includes watermelons, honeydew, and cucumbers. Who knew that cantaloupes had such a cool family tree? They're native to Africa and Asia and have been cultivated for over 4,000 years - talk about a long history!
Cantaloupe Fruit
