Once they’re off the grill, hit them with a squeeze of fresh lemon and a sprinkle of flaky sea salt. That acidic pop cuts through the smokiness and makes people think you’re a culinary genius. Share them immediately—they’re best warm, not reheated the next day.
So, how long should asparagus cook on the grill? Four to eight minutes. Watch them, flip them, and taste them. You’ve got the time, the technique, and the excuse to eat half the batch before dinner. Now go be better than Dave. Your asparagus—and your guests—will thank you.
