Blunder #1: Opening the lid every 30 seconds to peek. You’re not on a stakeout. Every time you lift the lid, heat escapes, and your cooking time doubles. Chill out and trust the process.
Blunder #2: Using a sugary sauce from the very start. I mentioned this, but I’ll say it again: your kitchen will smell like a caramelized disaster. Wait until the final minutes, or serve the sauce on the side for dipping.
Blunder #3: Forgetting to oil the grates. Wings are sticky little devils. A quick oil swipe prevents them from becoming permanent decorations on your grill. Nobody wants to scrape chicken skin off metal while their guests snack.
