Room temp eggs? Check. Cold water, gentle boil? Check. 6 minutes for runny, 7-8 for jammy, 10-12 for hard. Check the timer like a hawk.
Ice bath, then peel. That’s it. Four perfect eggs, every time. You just earned a gold star in breakfast.
So, what are you gonna put them on? Toast? Salad? Just eat them alone with a pinch of salt? Don’t answer—I know you already have the craving.
Go boil, my friend. You’ve got this. And if you mess up? Scramble the mistake. Nobody will ever know.
