Now, before we dive into the nitty-gritty of grilling times, let's cover the basics. You'll want to preheat your gas grill to medium-high heat, and make sure the grates are clean and oiled to prevent sticking. This will ensure that your chicken sausage cooks evenly and doesn't stick to the grill.
Once your grill is ready, it's time to add the chicken sausage. You can cook them directly over the heat, or indirectly if you prefer a more low-and-slow approach. Either way, make sure to close the lid to trap the heat and promote even cooking.
