Now, you might be wondering why temperature is such a big deal when it comes to storing pizza dough. Well, it's because yeast, the magic ingredient that makes your dough rise, is super sensitive to temperature changes. If it gets too warm, the yeast will go into overdrive and your dough will turn into a soggy mess, but if it's too cold, the yeast will go dormant and your dough will be as flat as a pancake.
The ideal temperature for storing pizza dough is between 39°F and 41°F, which is why your fridge is the perfect place to keep it. Just make sure you're not storing it in the door shelf, where the temperature can fluctuate, or you might end up with a dough disaster on your hands. And if you're feeling extra adventurous, you can even store your dough in the freezer for up to 3 months, but that's a whole different story.
Now, I know what you're thinking: "What about the smell?" Well, let me tell you, pizza dough can get a little stinky after a few days in the fridge, but that's just the yeast doing its thing. It's not a cause for concern, unless the smell is overwhelmingly bad, in which case you might want to err on the side of caution and toss the dough. But if it's just a mild sour smell, you're good to go, and you can still make some delicious pizzas with it.
How Long Does Pizza Dough Last In The Fridge? - The Home Tome
