Now that you've got your crab, it's time to get started. Fill a large pot with enough water to cover the crab, and add a tablespoon or two of sea salt - this will help bring out the flavor. You can also add some lemon slices or bay leaves to give it an extra boost.
Next, you'll want to bring the water to a rolling boil. This is the most important part - you want the water to be hot, hot, hot! Once it's boiling, carefully add the crab to the pot and cover it with a lid. Now, all you have to do is wait - and let the magic happen.
The waiting game can be a bit tedious, but trust me, it's worth it. You can use this time to prep your sides - maybe some corn on the cob or a green salad. The possibilities are endless, and the more you experiment, the more fun you'll have.
How To Boil Whole Frozen Crab