How to Cook Broiled Lobster Tailsのやり方について徹底ガイドします。分かりやすいガイドをチェックしてください。

Preheat your broiler. Get it screaming hot. Place your oven rack about 6 inches from the top heating element. Too close and you’ll burn the butter. Too far and it’ll steam instead of broil. Six inches is the sweet spot. I counted once.

Place the tails on a baking sheet, meat-side up. Slide them under the broiler. Set a timer for 8 minutes for a 6-8 ounce tail. For bigger tails, add a minute or two. Watch them like a hawk. The meat will turn opaque and white. The edges will get a little golden brown.

This is the scary part. You’ll see the butter sizzling. Don’t panic. That’s the sound of success. If you see black smoke, you went too far. Pull them out immediately. Better to undercook than to murder them.

Looking Good Tips About How To Cook Big Lobster Tails - Motorstep

The Temperature Check (No Thermometer Needed)

Look for the meat to pull away from the shell slightly. It should feel firm but have a little spring when you poke it. Cut into the thickest part. If it’s still translucent, give it one more minute. If it’s white and flaky, you’re done. Remove them from the oven right now. Stop reading.

One last thing: broiling continues to cook the meat even after you pull it out. So take them out just before you think they’re perfect. Let them rest for 2 minutes. That’s the hardest part, I know. But it’s worth it.