This is where most people mess up. They carve immediately, like ravenous wolves. Stop! Let the crown rest for at least 20 minutes. Cover it loosely with foil. This lets the juices settle.
Take a deep breath. Look at your beautiful, golden crown. It’s resting patiently. While you wait, make a quick gravy from the pan drippings. Just add a splash of wine and a spoon of flour. Instant gourmet.
