First off, you'll want to choose the right pumpkin for the job - and by job, I mean the recipe you're about to tackle. Sugar pumpkins, also known as pie pumpkins, are the way to go for cooking. They're sweeter, less stringy, and all-around more cooperative.
Now, onto the fun part - cutting! You'll want to start by slicing off the top of the pumpkin, just enough to create a flat surface. Then, scoop out those seeds and strings - you can save them for roasting later, yum!
Next up, you'll want to cut the pumpkin in half lengthwise - this will make it way easier to handle. From there, you can dice, slice, or chop it up into whatever shape your recipe calls for. Just be careful not to cut yourself - we don't want any accidents in the kitchen!
How To Cook Cut Up Pumpkin
