First things first, you need to understand that pecan pie is a bit more finicky than your average dessert. The filling is made with sugar, butter, eggs, and pecans, which can make it prone to overcooking. To avoid this, make sure you're checking on your pie frequently towards the end of the baking time.
Now, you might be wondering, what's the best way to check if your pecan pie is done? Well, my friend, it's quite simple: just give it a little shake. That's right, gently shake the pie back and forth - if the filling is still jiggly, it needs more time in the oven.
Another way to check is to use a knife test. Insert a knife into the center of the pie, and if it comes out clean, it's done! But, be careful not to overdo it, or you'll end up with a pie that's too dry. And, trust me, nobody likes a dry pecan pie.
