It turns out that the structure of the egg is pretty cool, and it plays a big role in determining when it's boiled. The egg white, or albumen, is made up of proteins that coagulate when they're exposed to heat, while the yolk is made up of fatty acids and proteins that harden as they cook. So, what's the perfect doneness for an egg?
One way to check if an egg is boiled is to look for visual cues, like the color and texture of the egg white and yolk. When an egg is cooked, the white should be opaque and firm, while the yolk should be cooked to your desired doneness. But, let's be real, it's not always easy to tell just by looking, is it?
Another way to check if an egg is boiled is to use the spoon test. Simply remove the egg from the water with a spoon and give it a little spin. If the egg spins smoothly, it's likely cooked, but if it wobbles, it might need a bit more time. It's kinda like testing a pizza dough to see if it's ready to bake, right?
How Do I Know If A Boiled Egg Is Done at Thomas Schnell blog
Now, you might be wondering, what's the difference between a soft-boiled and hard-boiled egg? Well, it all comes down to the cooking time. A soft-boiled egg is cooked for around 6-7 minutes, while a hard-boiled egg is cooked for 10-12 minutes. That's a pretty big difference, if you ask me!
