How to Make a Cleanse Drinkをマスターするためのコツや注意点をピックアップして解説します。

Here is the hardest part: wait. You can’t chug it immediately. The flavors need time to mingle and become friends.

Stick it in the fridge for at least two hours. Overnight is even better. The water turns into a golden, tangy potion.

Taste it before you drink. Too weak? Add more ginger. Too sour? Drizzle in a tiny bit of honey. You are the captain of this ship.