Once your chocolate is smooth and thin, use it immediately. It won’t stay that way forever, like a good mood. Drizzle it over strawberries, cookies, or your own hand for a quick taste test. You’ve earned it.
Remember, thin chocolate is happy chocolate. And happy chocolate makes for happy humans. So the next time your chocolate clumps up, just remember: add some fat, avoid water, and pretend you know what you’re doing. You’ve got this.
